Rich Filet Mignon

A classic and a healthy option for two. Whip up this delicious, low sodium steak with a side salad.

This is an elegant and romantic dinner for two. Served with steamed asparagus and a crisp side salad for a healthy dinner for two.

Ingredients: (serves 2, 367 calories)

  • 2 (4 ounce) filet mignon steaks

  • 1/4 cup balsamic vinegar

  • 1/4 cup dry red wine

  • 1/2 teaspoon freshly ground black pepper

  • salt to taste


  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

  • Heat a nonstick skillet over medium-high heat.

  • Place steaks in hot pan, and cook for 1 minute on each side, or until browned.

  • Reduce heat to medium-low, and add balsamic vinegar and red wine.

  • Cover and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.